lama penyimpanan yang berbeda terhadap kualitas protein kasar dan kerat kasar ampas tebu (bagasse) yang di fermentasi dengan suplemen organik cair

karianto, karianto and dharmawati, siti and widyaningsih, neni (2019) lama penyimpanan yang berbeda terhadap kualitas protein kasar dan kerat kasar ampas tebu (bagasse) yang di fermentasi dengan suplemen organik cair. Diploma thesis, Universitas Islam Kalimantan.

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Item Type: Thesis (Diploma)
Subjects: S Agriculture > SF Animal culture
Divisions: Undergraduate Theses > Faculty of Agriculture > Department of Animal Production Technology
Depositing User: mr dwi ridho Indirwan
Date Deposited: 12 Oct 2019 05:43
Last Modified: 12 Oct 2019 05:43
URI: http://repository.uniska-bjm.ac.id/id/eprint/593

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