Effects of Mangosteen Peel (Garcinia Mangostana) and Ginger Rhizome (Curcuma Xanthorrhiza) on the Performance and Cholesterol Levels of Heat-stressed Broiler Chickens

Hidanah, Sri and Hadi Warsito, Sunaryo and Nurhajati, Tri and Paramita Lokapirnasari, Widya and Malik, Abdul (2019) Effects of Mangosteen Peel (Garcinia Mangostana) and Ginger Rhizome (Curcuma Xanthorrhiza) on the Performance and Cholesterol Levels of Heat-stressed Broiler Chickens. Asian Network for Scientific Information, Pakistan.

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7. Effects of Mangosteen Peel (Garcinia mangostana) and Ginger Rhizome (Curcuma xanthorrhiza) on the Performance and Cholesterol Levels of Heat-stressed Broiler Chickens (1).pdf
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Item Type: Other
Subjects: S Agriculture > SF Animal culture
Divisions: Functional
Depositing User: Aris setia Noor
Date Deposited: 01 Apr 2019 04:08
Last Modified: 05 Apr 2019 06:57
URI: http://repository.uniska-bjm.ac.id/id/eprint/420

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