Effects of Fish Addition to the Skim Milk-egg Yolk Extender on the Quality of Frozen-Thawed Bali Bull Spermatozoa

Malik, Abdul and Syarif Djaya, Muhammad and Gunawan, Aam and Erlina, Siti and Jaelani, Achmad and Budi Wibowo, Dadang (2019) Effects of Fish Addition to the Skim Milk-egg Yolk Extender on the Quality of Frozen-Thawed Bali Bull Spermatozoa. Kafkas University, Turkey.

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4. Effect of Fish Oil Addition to the Skim Milk-egg Yolk Extender on the Quality of Frozen-thawed Bali Bull Spermatozoa (1).pdf
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Item Type: Other
Subjects: S Agriculture > SF Animal culture
Divisions: Functional
Depositing User: Aris setia Noor
Date Deposited: 01 Apr 2019 03:51
Last Modified: 05 Apr 2019 06:51
URI: http://repository.uniska-bjm.ac.id/id/eprint/416

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