Tingkat Penggunaan Dedak Sebagai Aditif Terhadap Kualitas Fisik dan Kadar Protein Silase Limbah Ikan

Darmawati, Siti and Malik, Abdul and Rafi‟i, Muhammad (2019) Tingkat Penggunaan Dedak Sebagai Aditif Terhadap Kualitas Fisik dan Kadar Protein Silase Limbah Ikan. Kopertis XI wilayah kalimantan, Banjarmasin.

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Official URL: https://lldikti11.ristekdikti.go.id/jurnal/d324220...
Item Type: Other
Subjects: S Agriculture > SF Animal culture
Divisions: Functional
Depositing User: Unnamed user with email [email protected]
Date Deposited: 01 Apr 2019 03:43
Last Modified: 08 Apr 2019 01:50
URI: http://repository.uniska-bjm.ac.id/id/eprint/413

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